Your Guide to the Best Door County Pizza & Pizzerias

Door County isn’t just known for its stunning waterfront views and charming towns — it’s also a paradise for pizza lovers with some of the best pizzas in Wisconsin. Whether you’re craving wood-fired creations, classic Chicago-style deep dishes, or innovative sourdough combinations, Door County’s pizzerias offer something for every palate.

Explore this guide to the best pizza spots across the Door County peninsula and discover why each slice is worth savoring.

Wild Tomato Wood-Fired Pizza & Grille, Sister Bay & Fish Creek

With its dedication to sustainability and fresh, locally sourced ingredients, Wild Tomato Wood-Fired Pizza & Grille is your go-to for incredible pizza in Sister Bay and Fish Creek. 

Whether you're enjoying the crispy, hand-tossed crust of their signature pizzas or savoring the rich flavors of their handcrafted burgers and salads, you’ll taste the difference that comes from a menu made almost entirely from scratch.

Featuring ingredients sourced from local producers near Door County like Waseda Farms, Wildwood Farms, and Peninsula Pork, every bite supports the area's growers and foragers while delivering unforgettable flavor.

But the magic of Wild Tomato goes beyond the plate by giving back through its "Donation Creation" pizzas. Each month, their talented kitchen team crafts a one-of-a-kind pizza, like the Winter-Spiced Pizza featuring Tandoori chicken, roasted butternut squash, and paneer, with $1 from every pizza supporting local nonprofits. It’s a delicious way to make a difference in Door County! 

Sonny’s Pizzeria, Sturgeon Bay 

For over two decades, Sonny’s Pizzeria in Sturgeon Bay has been a cornerstone in Door County, earning its reputation for gourmet Chicago-style pizza and authentic Verace Pizza Napoletana. Their extensive menu features everything from hearty pasta and fresh salads to decadent desserts paired with an impressive selection of craft beers and wines. Come by for a weekday lunch buffet or a family dinner overlooking the water, and if you're within Sturgeon Bay city limits, order free delivery.

Sonny’s caters to all diners, offering gluten-free crusts, vegan cheese, and dairy-free options, ensuring everyone can enjoy their flavorful creations. In the warmer months, guests can have some of the best pizza on the peninsula, bring their furry friends to dine on the pet-friendly patio or enjoy live music outdoors. Don’t forget to check out Bridge Up Brewing, their on-site brewery, for a refreshing drink to pair with your meal. 

Elmo’s Pizza, Sturgeon Bay

Known for its commitment to quality, Sturgeon Bay’s Elmo’s Wood Fired Pizza crafts every one of their pizza pies with the freshest, locally sourced ingredients, from their handmade dough to their flavorful, homemade sauces. Whether you’re a fan of specialty pizzas like Fat Tony and Sidepork (pepperoni, sausage, bacon, and side pork), Garen Deligh (cherry tomato, roasted red pepper, red onion, mozzarella, fresh basil, pepperoncini, and artichoke hearts) or Piggy in the Pasture (olive oil, arugula salad, prosciutto, and shaved parmesan) or prefer to build your own masterpiece, Elmo’s offers pizza for everyone. Pair your perfect pizza with a salad, or try their chicken tenders, cheese curds, or french fries. End your meal with a sweet treat with cakes, mousse and donuts on the dessert menu.

Elmo’s doesn’t just focus on great flavors — they’re all about top-notch service, too. With fast and friendly staff ready to answer your questions and make recommendations, your dining experience will be seamless whether you enjoy your meal in-store, carry it out, or order delivery. For a Door County pizza experience that’s fresh, flavorful, and made just the way you like it, Elmo’s Wood Fired Pizza hits the spot every time.

Pizza Bros, Egg Harbor

What happens when three friends combine their love for pizza and beer? You get Pizza Bros, the ultimate spot for delicious Roman-style pizza and local craft brews in Egg Harbor. Located inside One Barrel Brewing Company, this fast-casual eatery serves up wood-fired pizzas with traditional and creative toppings, all made from scratch with hand-pressed dough. Whether you order mouthwatering classic favorites or experiential flavors, you'll find the perfect pairing with the beers on tap.

The fun doesn’t stop at the food. Pizza Bros offers a family-friendly atmosphere with an inviting outdoor space featuring long tables, cozy fireplaces, and games like Giant Jenga, Connect 4, and Bags. Kids can enjoy the big grassy area to run around while the adults kick back with pizza and beer and enjoy all Door County has to offer. 

Inland Pizza, Baileys Harbor

Known for its incredible sourdough pizza and fresh, flavorful salads, Inland Pizza sets itself apart with creative flavor combinations served in its Baileys Harbor restaurant. From the Mushroom & Lemon pizza (seasonal mushrooms, white wine cream sauce, parsley, lemon,  mozzarella, and camembert)  to the gluten-free Caramelized Onion & Sesame pizza (onion, sesame, ricotta, pecorino, lemon, parsley), each pizza pie is crafted with care, delivering bold, unique tastes.

Their appetizers, like the Autumn Burrata Bowl and Squash Salad (roasted squash, grapes, toasted wheat berries, arugula, crisp prosciutto, and honey mustard vinaigrette) and spiced carrots (garam masala cherry glaze, tahini yogurt, house pita, citrus, and mint), are equally show-stopping — offering some of the most original and delicious flavor profiles you'll find in Door County and nearby regions.

But Inland isn’t just about phenomenal food. This Door County pizzeria also hosts a thoughtful wine selection, low-alcohol cocktails, and a creative drink menu that delivers drinks to complement any dish. The staff is attentive and welcoming, from the bartender sharing local tips to the owner ensuring you feel right at home. 

Della Porta, Ellison Bay

For an authentic taste of southern Italy in Door County, Della Porta Trattoria e Pizzeria Napoletana is a culinary gem in Ellison Bay. This trattoria is known for its scratch-made, farm-to-table menu, offering seasonally inspired dishes crafted from fresh, locally sourced ingredients. From the first bite of their wood-fired Neapolitan pizzas to the rich and decadent pasta dishes to the last sip of their estate-grown Italian wine, every detail reflects a commitment to tradition.

Wine lovers will delight in their thoughtfully curated list of over 40 bottles featuring organic, biodynamic, and sustainable vineyards, including female-owned and vegan options. Add a local brew, a classic cocktail, or a unique Italian-inspired spirit, best paired with pizza to complete your meal. Don’t forget to save room for one of their rotating dessert offerings or a taste from their wide selection of amari and digestivi.

In season, you can drop in Della Porta’s charming sister location, LaPiazza, an open-air Italian wine bar serving wood-fired Neapolitan pizzas and Italian small plates.